Bad fruit, good fruit
Monday 31 August 2009 at 08:12 amI passed someone a few days back who smelled of watermelon. Whatever she had on I can't imagine it was a nose's interpretation of a fruit or fruit as a part of a balanced fragrance composition. This. Was. Fruit.
I think fruit in fragrance is great. I love the use of apricot in particular, but I like peach and plum too, and other things, depending on what they are paired with.
There are so many interesting and beautiful fruited perfumes out there, so why smell like a Jolly Rancher (this is an American candy, a fruit-flavoured sort of flat boiled sweet) when you can smell enticing, interesting, sophisticated, whathaveyou, rather than strange or juvenile?
The list of perfumes utilising fruit notes is long, from the mainstream to the obscure. Here are just a few I think are good (in no particular order): the strawberry-patchouli of Dior's Miss Dior Cherie; the animalic plum-cumin of Rochas Femme; the chypre peach of Guerlain Mitsouko; the jasmine, leather and melon of Frederic Malle's Le Parfum de Therese; the pineapple-vanilla of Histoires de Parfums George Sand; the grapefruit of Guerlain Aqua Allegoria Pamplelune; the dried fruit of Serge Lutens Arabie; the citrus tartness of Dior Eau Sauvage; the green mango of Hermes Un Jardin sur le Nil; the glorious figs of Diptyque Philosykos, Heeley's Figuer or L'Artisan Premier Figuer.
I'm missing out a million great things, I know: fragrances with apple as a note (eg, Donna Karan Be Delicious) and pear (Annick Goutal Petite Cherie) and more mango (sweeter this time, as in Annick Goutal Folavril).
I keep meaning to try Badgley Mischka, which is supposed to be awesome: what a fruity-floral is meant to be.
In addition, I haven't even delved in the myriad of good colognes out there using lemon, grapefruit and/or bergamot.
The addition of a fruit note to a scent can add a bold aspect, luciousness, tartness, even make a fragrance more carnal (the honeyed aspect of apricot or peach). This all implies interesting, attractive, unusual, alluring concoctions.
So, the idea that someone would gravitate towards a truly banal and unattractive perfume seems so sad. Just a little research (maybe a google search using 'perfumes using fruit') would probably result in a long list of great things to sample, with many being available at local department store perfume counters and not costing the earth.












