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Contemplations and musings on the wonders of perfume and scent.

About me--Ronny Geller. I live in London and have loved perfume for as long as I can remember.

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Discombobulation

05 03 10 - 07:45

Yes, it's a word. Even my British english dictionary thinks so. It means to disturb, to disconnect. I'm not feeling that strongly, but I just have a lot to do, in different places, and I think Mother Nature is getting back at me for saying March had come in like a lamb.

I've also noticed something really strange happens when I try to access some of the blogs: they go whacky and start to replicate. This has, so far, only happened with those hosted on Blogspot. Has anyone else had trouble with a Blogspot blog? I'm wondering if they are harboring a virus. Please let me know. This happened when I tried to open Style-Spy and Pink Manhattan. Have had to run extra anti-virus scans. Irritating.

NowSmellThis has an interesting thread on over-saturation of the perfume market and personal choices of the best releases from the past ten years (www.nstperfume.com).

I'm just about to give up on lipstick and just stick to tinted lip balm. I have quite pigmented lips for someone who is rather pale in contrast to very dark brown hair with a fair bit of grey. So, if you have a suggestion for a sheer lipstick (not gloss, please) I'd very much appreciate it. I've tried things like Lipstick Queen Medieval, which doesn't look right. So, I think I need a sheer light berry. Anyway, many thanks in advance for any suggestions.

two comments

Sympathise. Am so pale (although with dark hair) that most normal colours give me a vampire look that feels a bit too dramatic for the office. Went for a consultation with a nice make up artist at my last treat-myself weekend in Paris and love his recommendation: Bobby Brown’s Creamy Lip Colour in 7 “Rose Petal”. It is transparent (not as pink as it sounds) and hence looks like natural lip colour, just a bit better:)
Antje - 05 03 10 - 12:33

Tx, Antje, will have a look at the BB. When one is pale it is difficult to find a lipstick that feels ‘balanced’, for lack of a better word.
Ronny (Email) (URL) - 05 03 10 - 16:11

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Interesting destinations

» bake-a-boo Mill Lane in West Hampstead is something of a pass-through street. The C11 bus, which goes from Brent Cross to Archway, runs via it. There are a number of interesting shops along Mill Lane that seem to have built themselves a solid base of customers. Still, when I moved to north-west London, Mill Lane wasn't a road mentioned by new neighbours as a shopping or restaurant destination. However, a couple of years ago, driving along it from somewhere to somewhere else, I noticed a new, very very pink storefront. I tucked it away for investigating in the near future. This turned out to be bake-a-boo, a new bakery and tea shop, which produces lovely cakes, fairy cakes and scones, among other things. bake-a-boo is thriving. It is indeed very very pink, but the interior is anything but cutesy. Rather, the shop is a wonderful, quirky place to spend some time, on your own or with friends, over tea and cakes. It's currently open Summer Hours (see here: www.bake-a-boo.com). The rest of the year, you can visit any day but Tuesday. bake-a-boo, 86 Mill Lane, NW6, 7435 1666. PS It has a blog with great pictures! No comments | ¶

» KushCuisine Long long ago and far far away... well, around 8.5 years ago actually... I was big with child. When I had to work late, I would get food from the canteen and it was a very happy day indeed when they were serving lamb vindaloo and lime pickle. You see, that was one of my strange cravings during pregnancy: in particular that lime pickle. After the first time I had it I was hooked. The baby wasn't so keen (and would swim around and kick a lot after said meal), but that didn't keep me off it. So, I was very pleased indeed to discover KushCuisine at the Queens Park farmers' market. Jams, marmalades, marinades and pickles--in all kinds of interesting, slightly left-of-field combinations. They had small plates full of broken crackers so potential customers could taste unimpeded. Came home with orange-mango-cardamom marmalade. Lovely stuff that's a real pleasure in the AM on buttered toast. The blackberry-apple jam is good, as is the plum-apple-elderflower. There isn't a lime pickle. However, the date-lime-banana chutney is ace. KushCuisine has a website (www.kushcuisine.com) and does various farmers' markets on the weekend (there's a list on the site). I keep meaning to email them and ask whether they have a lime pickle in the works. I'm sure if they did, it would have an interesting twist. No comments | ¶

» Matt Fothergill Years ago, I had a bag stolen and so had to replace it and everything within it. That's how I found Matt Fothergill, who produces all kinds of beautiful leather-work at entirely reasonable prices. I 'found' Matt's workshop in East London, which was somewhat near my office at the time. In one visit, a very low-key and considerate worker led me through the types of bags I could choose, the colour of the leather (and grain), extra features and the fabrics available for the interior. I came away, a few weeks later, with a wonderful, capacious black rough-grained leather rucksack, with a fern-green interior. The bag is in wonderful shape and I still use it frequently eight-odd-years later. The best way to have a look at Matt's current stock is via his website (www.mattfothergill.com), where you can peruse the different sorts of bags, jackets and other more esoteric things. I have a particular yen for the Music Case and the Mytton bag. No comments | ¶

» Parkside Farm

A teaser for the 2 June post. If you are a Londoner, here's a suggestion for a wonderful day out. In the far-reaches of north London there's a pick-your-own fruit and veg place called Parkside Farm. It's a fun and relaxing place, with everything from strawberries and raspberries to beetroot, tomatoes and sweetcorn -- and ice cream when you're finished picking. The season for various things starts in mid-June and runs through mid-October. We venture to Parkside in Enfield (the journey is easiest by car, but I think it could be done by tube and bus) twice in August, when the table-top strawberries are ready (magnificent berries grown in trestle-type structures perched around 2.5 feet off the ground -- very easy picking). In addition to the wonderful fresh produce you come home with, the hours at the farm feel other-worldly: the air is full of the smells of ripe fruit and vegetables. Absolutely sublime. Parkside Farm, Hadley Road, Enfield EN2 8LA., www.parksidefarmpyo.co.uk

No comments | ¶

» Maison Blanc This is a wonderful patisseriein Hampstead, in north London. The real draw to Hampstead is the Heath, a large, wonderful park with great walking and awesome views in some places (near Kenwood House and from Parliament Hill) of London. Kenwood House itself is worth a visit for the paintings. There is a cafe as well, which serves very good food in a nice setting, but I prefer a walk on the Heath and then out to Hampstead High Street and Maison Blanc. You can sit inside or out. The pastries are a true indulgence and the coffee is absolutely great. So, if you're up that way, the cafe is a short walk from Hampstead tube. There's good shopping as well, including a great clothing depot (gently used designer togs) on Flask Walk. Maison Blanc, 76 Hampstead High Street. No comments | ¶

» Saltwater A clothingstore and website. Although I've never visited the shop, Saltwater's online offering consistently looks inviting. Quirky prints and feminine silhouettes, I'm covetting the dragonfly print, which runs through from a dress, to a top, a skirt and scarf. Saltwater's shop is in Marylebone, at 98 Marylebone Lane. There is good shopping and eating nearby, as well as the Vaishaly skincare salon, which has some of the loveliest face products ever. No comments | ¶

» Guerlain Last June, the Guerlain boutique on Champs Elysée in Paris launched a service called Le Parfum Sur Mesure, a personal consultation which takes between six months and a year and allows a customer to create her own perfume with the help of the store's fragrance director. After that, no one else can buy it, but Guerlain will keep some in stock No comments | ¶